Overview
As a Leader in Training , you will build on the foundation of your academic experience and gain real-world exposure across key departments in Food & Beverage and Operations . You’ll be placed in an Assistant Manager role from day one, with tailored development tracks to strengthen your leadership, operational, and business acumen.
You will gain exposure to :
- All facets of your discipline (Food & Beverage & Recreation)
- Pyramid Global senior leadership and company culture
- Leadership and supervisory skills training and coursework
- Brand environments (dependent on placement)
- Distinctive, independent hotel properties (dependent on placement)
- Taskforce Management opportunities (dependent on availability)
In addition, you have cross-functional exposure to the following departments :
Business DevelopmentRevenue ManagementSales & MarketingRooms Division LeadershipHuman ResourcesCoursework topics include :
Time Management & PrioritizationBuilding Relationships & CommunicationMotivating and Leading TeamsConflict Resolution & Problem SolvingCritical Thinking & Decision MakingTraining & Performance CoachingWork Environment :
Fast-paced, guest-facing environmentIndoor / outdoor work depending on department (e.g., valet, pool, banquets)Frequent interaction with guests, team members, and vendorsExposure to cleaning chemicals, food preparation areas, or laundry operationsMay work around loud noises (e.g., kitchen, events, lobby areas)Standing and walking for extended periods (often entire shift)Frequent lifting, carrying, pushing, or pulling (up to 25–50 lbs depending on role)Bending, kneeling, or reaching may be required (e.g., housekeeping, engineering)Ability to operate equipment (e.g., POS systems, housekeeping carts, dish machines)Variable schedule including nights, weekends, and holidaysMay be scheduled for early mornings or late-night shifts depending on departmentOn-call availability or extended hours during peak seasons / eventsBe part of something new. Be part of something big.
This is your opportunity to shape the future of hospitality with Pyramid Global —