Dining Director

Job Description

Job Description

Dining Director

Full Time

Colliers is dedicated to providing exceptional service and an enriching dining experience for our residents / guests. We are a Senior Living community committed to delivering quality culinary offerings in a warm and welcoming environment.

We are seeking an experienced and dynamic Dining Director to lead our culinary team and manage all dining services. The ideal candidate will have a passion for food, excellent leadership skills, and a commitment to creating memorable dining experiences for our residents / guests. You will be responsible for overseeing daily operations, menu development, staffing, and ensuring adherence to food safety standards.

• Develop and implement innovative dining programs that meet the nutritional and culinary needs of our residents / guests.
• Design and maintain seasonal menus with a focus on quality, sustainability, and resident preferences.
• Manage all aspects of the dining services department, including budgeting, staffing, training, and performance management.
• Ensure compliance with health and safety regulations and maintain high standards of food hygiene.
• Monitor and optimize food and labor costs while maintaining high-quality service levels.
• Collaborate with team members to create a welcoming and engaging dining atmosphere.
• Foster positive relationships with residents / guests to understand their dining preferences and special dietary needs.
• Conduct regular assessments of dining services and implement improvements based on feedback.
• Organize and oversee special events, themed dinners, and culinary programs to enhance the dining experience.
• Stay updated on culinary trends and best practices in dining services management.
• Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, or related field preferred.
• Minimum of 5 years of experience in a food service management role, with at least 2 years in a leadership position.
• Strong knowledge of food service operations, including budgeting, menu planning, and procurement.
• Experience in dietary management and understanding of nutritional principles preferred.
• Exceptional leadership and team management skills.
• Excellent communication and interpersonal skills.
• Strong problem-solving abilities and creativity in menu development.
• Proficient in computer applications related to food service management (e.g., inventory management systems, scheduling software).
• Food safety certification required (e.g., ServSafe).
• Competitive salary and benefits package.
• Opportunity to lead and innovate in a creative and supportive environment.
• Work with a passionate team dedicated to enhancing the dining experience.
• Make a difference in the lives of our residents / guests through exceptional culinary experiences.