Food and Beverage Intern (55027)

Pay Rate : $14.25 / hour

ESSENTIAL DUTIES AND RESPONSIBILITIES

Rotate weekly through all of our Food and Beverage Outlets to develop a comprehensive understanding of varied service environments.

Perform day-to-day tasks to support assigned Food and Beverage Outlet. This will include administrative tasks as well as hands on, operational duties.

Complete special projects to support assigned area with meeting business needs while satisfying internship requirements.

Work various special events, including parades, concerts, fairs and Island Impact events to assist with property needs and community outreach.

Uphold operational standards and instill team coordination in a high-volume service environment.

Work 3 - 5 special events, including parades, concerts, fairs and festivals to assist with property needs.

• Specific duties for each intern may vary and are intended to provide a well-rounded perspective to satisfy internship requirements.

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Required :

High School Diploma / GED or equivalent experience

Current enrollment in 2 or 4-year post-secondary educational program pursing a degree in a hospitality or related degree program

Preferred :

Previous guest service experience

Previous experience in a high volume Food and Beverage operation

Skills

Required :

Accurate and detail-oriented

Highly organized and ability to adapt quickly to changing priorities

Excellent verbal and interpersonal communication skills

Excellent problem solving skills

Abilities

Required :

Ability to work fast and efficiently

Ability to follow established dress code policies and practice good personal hygiene

Ability to interact with guests, coworkers and management in a professional and courteous manner

Ability to manage projects in a timely and efficient manner

Ability to independently complete multiple tasks in a professional manner

Ability to serve both internal and external customers

REQUIRED TRAINING

Treasure Island guest service training

Any position-related training as determined by division director

PHYSICAL DEMANDS

Must be able to walk and / or stand for long periods throughout the day

Must have a good sense of balance, and be able to bend, kneel and stoop

Must have the ability to independently lift up to 25 pounds on a frequent basis

Must be able to perform repetitive hand and wrist motions

Must have good eye hand coordination

WORKING ENVIRONMENT

Work may be performed throughout the property (indoors and outdoors) including flashing lights, frequent loud noises and cigarette smoke

Must be willing to work a flexible schedule including all shifts, weekends and holidays

Occasionally must deal with angry or hostile individuals

High volume direct public contact