Pay Rate : $14.25 / hour
ESSENTIAL DUTIES AND RESPONSIBILITIES
Rotate weekly through all of our Food and Beverage Outlets to develop a comprehensive understanding of varied service environments.
Perform day-to-day tasks to support assigned Food and Beverage Outlet. This will include administrative tasks as well as hands on, operational duties.
Complete special projects to support assigned area with meeting business needs while satisfying internship requirements.
Work various special events, including parades, concerts, fairs and Island Impact events to assist with property needs and community outreach.
Uphold operational standards and instill team coordination in a high-volume service environment.
Work 3 - 5 special events, including parades, concerts, fairs and festivals to assist with property needs.
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required :
High School Diploma / GED or equivalent experience
Current enrollment in 2 or 4-year post-secondary educational program pursing a degree in a hospitality or related degree program
Preferred :
Previous guest service experience
Previous experience in a high volume Food and Beverage operation
Skills
Required :
Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Abilities
Required :
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to manage projects in a timely and efficient manner
Ability to independently complete multiple tasks in a professional manner
Ability to serve both internal and external customers
REQUIRED TRAINING
Treasure Island guest service training
Any position-related training as determined by division director
PHYSICAL DEMANDS
Must be able to walk and / or stand for long periods throughout the day
Must have a good sense of balance, and be able to bend, kneel and stoop
Must have the ability to independently lift up to 25 pounds on a frequent basis
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
WORKING ENVIRONMENT
Work may be performed throughout the property (indoors and outdoors) including flashing lights, frequent loud noises and cigarette smoke
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Food Beverage Intern • Goodhue, Minnesota, United States