Bar Manager / Mixologist

Originating in 2010, Sushi Masa is famous for ALL YOU CAN EAT(AYCE) special.

Dedicating ourselves to crafting handmade nigiri, sashimi, and many other delicious dishes,

We provides a unique dining experience for all to enjoy.

With locations in Baton Rouge, Lafayette, Sugar Land, Spring, Lakeland and now in College Station!!!!

We are continuing to expand more locations.

Sushi Masa invites you to an AYCE experience like no other!

Location: Sushi Masa, Plano, TX

Description

At Sushi Masa, we're looking for a skilled and creative Head Barista / Mixologist to join our team. This is a full-time, salaried position with a starting pay of $55,000 per year. We pride ourselves on crafting handmade nigiri, sashimi, and a wide variety of delicious dishes. To maintain our high standards, we need a dedicated individual to manage our bar operations, innovate our drink menu, and lead our bar staff.

This is a unique opportunity to be a leader at our first location in the DFW area. You will be a crucial part of our operational team, collaborating with managers and servers to ensure seamless service. Your role focuses on both the art of crafting exceptional drinks and the science of running an efficient bar.

What You’ll Do:

• Innovate and Create: Develop new drink menus and propose promotions that align with our brand and local tastes.
• Lead and Train: Train and manage bartenders and servers on new bar menus, drink preparation, and company standards.
• Manage Operations: Oversee all bar operations, from opening to closing, including inventory control, quality checks, and maintaining a clean, organized, and hygienic bar area.
• Collaborate with the Team: Work alongside our operational team to ensure smooth service and a flawless experience for our guests.
• Support the Business: Assist managers and other team members throughout the shift and complete any additional tasks assigned by supervisors.

What We’re Looking For:

• Experience: Extensive knowledge of bar menus and drink recipes is essential. You should have the ability to create new drinks without relying on recipes.
• Leadership: The ability to lead, train, and manage bar staff effectively.
• Creativity: A creative and innovative approach to drink creation and menu development.
• Efficiency: Strong organizational and inventory management skills, with the ability to work independently in a fast-paced environment.
• Reliability & Teamwork: A responsible and reliable professional with a positive, team-oriented mindset who can adapt to new changes and follow directions from superiors.

Why Join Sushi Masa?

• Competitive Pay: This is a salaried position with a starting pay of $55,000 per year, reflecting the leadership and responsibility of the role.
• Growth Opportunities: As we continue to expand in the DFW area, there will be ample opportunities for career advancement.
• Team Culture: You’ll be part of a dynamic, supportive team, working together to create the ultimate guest experience.
• Unique Experience: Be a foundational part of our exciting growth journey as we establish our presence in a new market.

If you are a creative and experienced professional with a passion for both mixology and management, apply today to join our team at Sushi Masa.

Minimum of 2+ years of experience in a fast-paced bar or restaurant environment * Demonstrated expertise in drink preparation and menu knowledge. * Proven ability to lead, train, and manage a team. * Exceptional communication and organizational skills. * Ability to work efficiently, independently, and collaboratively. * A positive, adaptable, and team-focused mindset.