Lead Expo

Job Description

Job Description

Join our team

The Sicilian Butcher is a chef-driven, modern Italian restaurant created by celebrity chef Joey Maggiore, the visionary behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano. Known for scratch-made pastas, craft cocktails, and bold Italian hospitality. We’re looking for experienced Lead Expos to help ensure our service is seamless and precise for our guests.

Why Join Us?

Competitive hourly pay in a high-volume scratch kitchen

Grow within a fast-expanding restaurant group

Work in a collaborative, energetic, and fast-paced environment

Opportunity to develop leadership skills and influence daily operations

What You'll Do as a Lead Expo

As a Lead Expo, you're the communication bridge between the kitchen and the dining room. You oversee food quality and timing, lead expo line coordination, and ensure every dish meets presentation and accuracy standards before it hits the table.

Key Responsibilities Include :

Manage the expo line and oversee food flow during busy service periods

Ensure all dishes are accurate, complete, and plated to brand standards

Communicate clearly and assertively with both BOH and FOH teams

Track ticket times and help prioritize items during rushes

Act as the liaison between chefs, servers, and runners to maintain service speed and order accuracy

Support FOH management in shift execution and training of expo / runners

Maintain cleanliness and organization of the expo line and pass

Uphold safety, food handling, and sanitation standards

What We’re Looking For

1–2 years of expo or line coordination experience in a high-volume kitchen

Strong leadership, multitasking, and communication skills

High attention to detail and ability to thrive in a fast-paced environment

Team-first mentality and strong problem-solving abilities

Must be 18 years or older and authorized to work in the U.S.

Availability to work nights, weekends, and holidays

We use eVerify to confirm U.S. Employment eligibility.