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Line Cook
Line CookTHE RANCH AT LAS COLINAS, LLC • Irving, TX, US
Line Cook

Line Cook

THE RANCH AT LAS COLINAS, LLC • Irving, TX, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

BENEFITS :

  • Medical Insurance benefits available for hourly workers who average 30 hour per week
  • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
  • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR LINE COOKS :

  • Possess a Texas-sized hustle paired with genuine hospitality
  • Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
  • Know the cooking techniques and menu builds like the back of their hands
  • Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
  • Inspire their teammates to ask them for help
  • Understand the balance of Texas hospitality and efficiency
  • Practice proper sanitation procedures and follow state, city, and company regulations

    • EXPERIENCE & QUALIFICATIONS :

  • Minimum one (1-2) years line cook experience preferred, steak house experience a plus
  • Must be able to read and understand tickets and recipes
  • Stand for long periods of time & be able to lift a minimum of 50 pounds
  • Properly use a knife and other equipment required to execute necessary tasks
  • Maintain a current Food Handler's Certification
  • Must be at least 18 years of age

    • We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

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