Pastry Cooks / Bakers

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate full-time pastry cooks / bakers to join our team for evening shifts. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product, our employees, and our community. A space where everyone is welcome at the table and the community is a vibrant extended family. As a pastry cook / baker, you will play a vital role in our café and bakery operations, assisting in the production of breads, pastries, laminated doughs, baked goods, etc.

Responsibilities :

• Assist bakery production – including but not limited to daily bake, mixing doughs, scaling ingredients for days production, shaping loaves, lamination, filling and decorating pastries, etc.
• Prep and production to ensure the highest quality of all prepared foods
• Execute techniques under the direction of the Sous Chef and Chef
• Set up and break down stations
• Slicing, bagging, and packaging product for display and deliveries
• Maintain a clean, organized, and safe work environment – follow all safety and sanitation protocols
• Assist in receiving deliveries and inventory management
• Collaborate effectively with other staff members, assisting as needed, and learning diverse skills
• Maintain mindful and detail-oriented hospitality with guests

Skills and Requirements :