Job Description
Job Description
Job Description
Job bonuses / perks :
- Flexible schedule.
- Happy to train with full pay right away.
- Earn Tips!
- Discount on food purchase available every day, during shifts and on days off.
- Full-Time and part-time are available.
- Full-Time (30+ hours per week after 1 year) qualifies for Benefits.
- Health, Dental, Vision, Employer matched 401k (4%), PTO
- Paid development programs / classes that help you get those raises in pay!
- Pay-scaling training program that is hands-on and in-store.
- Job security. No Loss of hours or pay during pandemic restrictions.
- Shift Leaders can earn up to and over $17 / hour in wages with tips on top of that!
Job Duties :
Oversee operations of the kitchen and delivery crew.Receive Customer's orders over the phones, internet & over the counter.Prepare & cook customer's orders in accordance with Domino's procedures and standards.Basic kitchen maintenance. e.g., cleaning / maintaining cleanliness, stocking & rotating product, proofing dough, etc.Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.Requirements :
Must have a positive attitude and a good work ethic.Must have attention for detail & food quality.Must have good customer service skills.Must have good communication skills.Must be able to work in a fast-paced environment.Must be able to lift 50 pounds with good mobility.Must be able to cooperate well on a team.Must have basic math and computer skills.Must consent to background check.Details :
No education restrictions.No experience requirements.Starting Wage will be based on experience and skill level (between $16 and $17 / h)Qualifications
Must be able to stand for your entire working shift?
Food service management : 1 year (Preferred)
Driver's License (Required)
Servsafe (Preferred)
Additional Information
All your information will be kept confidential according to EEO guidelines.