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PM Line Cook
PM Line CookLR Palm House LLC • Palm Beach, FL, US
PM Line Cook

PM Line Cook

LR Palm House LLC • Palm Beach, FL, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Position Overview :

The Palm House is seeking a skilled and dedicated PM Line Cook to join our dynamic kitchen team. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for preparing high-quality dishes. As a PM Line Cook, you will play a vital role in ensuring the timely preparation and execution of dinner service, maintaining the highest standards of food quality, presentation, and safety.

Key Responsibilities :

  • Prepare and cook food to order according to established recipes and standards.
  • Set up and stock workstations with all necessary supplies and ingredients for dinner service.
  • Work efficiently on various stations (e.g., grill, sauté, fry, pantry, etc.) while maintaining the quality and speed of food preparation.
  • Monitor and maintain proper food safety and sanitation procedures, including cleanliness of the kitchen and equipment.
  • Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service.
  • Ensure that all dishes are prepared to the specifications of the Executive Chef or Sous Chef, maintaining consistency in taste and presentation.
  • Keep track of inventory and ingredients, and notify management when supplies need to be replenished.
  • Assist in the training of new kitchen staff and ensure they follow company guidelines and procedures.
  • Maintain a positive, professional attitude and a high level of teamwork, especially during peak service hours.

Qualifications :

  • Previous experience as a Line Cook in a fast-paced kitchen environment (2+ years preferred).
  • Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
  • Ability to work under pressure and handle multiple tasks at once.
  • Excellent communication and teamwork skills.
  • Ability to stand for long periods and lift heavy objects when necessary.
  • A passion for food and culinary arts, with a willingness to learn and grow.
  • Flexibility to work nights, weekends, and holidays as required.

    • Physical Requirements :

  • Must be able to stand for extended periods (up to 8 hours or more) during shifts.
  • Ability to lift, carry, and transport heavy items (up to 50 lbs) such as boxes, kitchen supplies, and food ingredients.
  • Ability to bend, kneel, and reach to perform cooking tasks and reach items on high shelves.
  • Manual dexterity to handle kitchen tools, utensils, and equipment.
  • Ability to work in a hot, humid, and noisy environment.
  • Capability to work quickly and efficiently while maintaining attention to detail, especially during peak hours.
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