Job Description
Job Description
Company Description
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company!
Job Description
The Production Team member assists in the complete processing and manufacturing of pizza dough. Team Members will rotate to various positions (dough maker, dough placer, tray washer, and cross / down stacker) throughout their shift and work in a safe manner at all times.
Shift start time rotates :
2am, 3 : 30am, 5am, 7am
OR
12pm, 2pm
Both openings are 4 10-hour shifts per week - Full flexibility needed to work any day of the week
Pay Rate : $22 / hour
Production Room and Dough Processing
- Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
- Record batch data and maintain proofing library
- Achieve and maintain dough certification
- Metal detector checkups, and dough temperature, monitoring document accordingly
- Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
- Check sifter tailings timely and recording findings
- Report any irregularities to Supervisor and Manager
Dough Cooler and Staging Product for Shipment
Monitor all equipment and make necessary interventions through HMI interventionsTroubleshoot automated equipment, when needed, such as stacker, dolly loader, and / or tray bufferMonitor dough temperature and metal detector checkOrganize dough according to size inside the dough coolerEnsure all print is of good quality on traysTray Wash Area
Loads trays onto conveyor for cleaningMonitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findingsConduct titration and / or chemical testing on tray washer equipment, as neededBe able to perform interventions as needed utilizing an HMIPHYSICAL REQUIREMENTS
Ability to stand, climb, and walk on a continual basis throughout the shiftAbility to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shiftAbility to work in refrigerated conditions [33-38 degrees] and work in environment with exposure to loud machinery when necessaryAble to work with yeast and flour productsQualifications
High school diploma or GEDAbility to work with yeast and flour productsMust successfully pass a pre-employment background checkAdditional Information
Domino's offers :
5 days off every 4 weeks10 hours shifts / 4 days a weekCompetitive wagesPaid Holidays and VacationPositive work environmentBenefits on the first day of employment!401k matching contributions15% off the purchase price of stockCompany bonusReferral bonusesDomino's provides salary and benefit information for all job postings in Washington State. This transparency is part of our commitment to fair and equitable compensation practices. All questions or clarifications on the details above should be directed to TAOperations@dominos.com.