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Sushi Cook
Sushi CookCarriage House Private Member Club • Palm Beach, FL, US
Sushi Cook

Sushi Cook

Carriage House Private Member Club • Palm Beach, FL, US
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ABOUT THE CLUB :

Carriage House Club is a modern conception of a classic English social Club presented with a sophisticated, international elegance, luxury and an overlay of wit and whimsy that is a signature of both Palm Beach and English Club style.

JOB SUMMARY :   The Sushi Cook is responsible for assisting in the preparation and presentation of high-quality sushi dishes under the direction of the Sushi Chef. This role requires a solid foundation in sushi-making techniques, attention to detail, and a passion for Japanese cuisine. The Sushi Cook plays a key role in supporting kitchen operations, ensuring consistency, quality, and cleanliness.

ESSENTIAL JOB FUNCTIONS :

  • Responsible for the preparation, cooking, and presentation of dishes from assigned station
  • Communicates frequently to the Sous Chef (or upward as necessary) as to supplies and inventory of supplies
  • Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
  • Assist with rice preparation, fish cutting, and general mise en place for sushi production.
  • Ensure the freshness and quality of ingredients used in sushi preparation.
  • Maintain a clean and organized workstation throughout the shift.
  • Follow all health, safety, and sanitation guidelines according to local and club regulations.
  • Operate kitchen tools and equipment properly and safely.
  • Assist in receiving, storing, and rotating perishable items.
  • Support with prep tasks including slicing, dicing, and portioning ingredients.
  • Collaborate with team members to ensure timely service and consistent plate presentation.
  • Report any product shortages, equipment malfunctions, or quality concerns to the Sushi Chef or Sous Chef.
  • Set up and break down workstation with required mise en place, tools, equipment and supplies according to standards.
  • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
  • Check production schedule and pars.
  • Establish priority items for the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

ESSENTIAL COMPETENCIES :

  • Basic knowledge of sushi preparation techniques and Japanese ingredients.
  • Demonstrated knife skills and comfort working with raw fish and seafood.
  • Strong attention to detail and cleanliness.
  • Ability to follow recipes and instructions precisely.
  • Willingness to learn and grow within a professional kitchen environment.
  • Ability to work well under pressure and in a fast-paced team setting.
  • Excellent time management and organization skills.

    • ESSENTIAL REQUIREMENTS

  • Prior experience in a professional kitchen; sushi experience preferred.
  • Culinary training or on-the-job training in Japanese cuisine is a plus.
  • Ability to communicate effectively in job-related English.
  • Ability to stand for extended periods and perform physical kitchen duties, including :
  • Bending, lifting (up to 50 lbs), stretching, and repetitive motions
  • Working in hot, humid, or high-pressure kitchen conditions

    • BENEFITS

  • Health benefits after probationary period (80% Company-paid)
  • Life Insurance and Short-Term Disability (100% Company-paid)
  • Opportunity to participate in 401(k) Plan after probationary period and eligibility criteria is met
  • Paid Time Off (PTO) after probationary period
  • Return Bonus and End of Season Bonus Eligible
  • Free Meals
  • Free Uniform & Dry Cleaning
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