Fancy Food, Fierce Leadership We Need a Restaurant Manager!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader with strong management skills, a keen eye for detail, and a passion for hospitality.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of food quality and service excellence.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Supervise and train staff to provide excellent customer service and maintain operational efficiency.
• Handle customer complaints and resolve issues promptly to maintain a positive reputation.
• Prepare and manage the restaurants budget, including forecasting and controlling expenses.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations and high-quality service.

Qualifications :