Cook II Temporary Harrah's Gulf Coast

Description

ESSENTIAL JOB FUNCTIONS : Prepares items such as but not limited to soups salads appetizers sandwiches entrees breakfast items and desserts. Prepares cooks and seasons all food. Shows skills in garde manager broiler saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation assigned station and equipment in a clean and sanitary condition. Demonstrates Harrahs Spotlight 5 behaviors : Initiates Friendly Greeting Smiles and Makes Eye Contact Demonstrates Upbeat and Positive Attitude Checks for Satisfaction Provides a Warm Farewell.

QUALIFICATIONS : High school diploma or GED is required. Ability to train and follow recipes. Local Health Department sanitation certificate. 6 months prior experience as a cook or cooks helper.

PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS : Mobility and dexterity to move large heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items.

Required Experience :

IC

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Temp

Experience : years

Vacancy : 1