Food Service Associate Part-Time

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About Duke Raleigh Hospital, A Campus of Duke University Hospital

Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204-beds, it is the third largest of Duke Health four hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.

Food Service Associate Part-time

Job Code : 4067

Job Level : B1

Supervisory Responsibility : No

Location : 3400 Wake Forest Rd, Raleigh, NC 27609

Work Schedule : The schedule is from 4 : 00 PM to 8 : 30 PM, weekends only

General Description of the Job Class

Depending on the size of the entity and department structure, Level I and Level II may be combined.

Level I

Perform routine tasks and manual work under immediate supervision in support of hospital food service operations; operate dish machine; wash pots and perform heavy cleaning duties; transport equipment, food, supplies, and refuse as directed.

Level II

Perform a variety of tasks in preparation, service and delivery of food products and / or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed.

Duties and Responsibilities of this Level

Level I

• Retrieve, collect, and transport food service supplies, equipment and refuse as directed.
• Strip carts / trays, sort, rinse, dishes and silverware, operate and unload dish machine, and store clean items; inspect washed items for cleanliness and breakage.
• Clean and maintain dish machine; clean and sanitize assigned areas.
• Washes pots, pans and equipment.
• Collect, sort and dispose of trash.
• Follow all safety procedures for using equipment and chemicals.

Level II

If functioning as a cashier :

Required Qualifications at this Level

Education N / A

Experience

Level I No previous food service experience required.

Level II Work requires six months of food service experience.

Degrees, Licensure, and / or Certification N / A

Knowledge, Skills, and Abilities

Level I

Level II - Same as level I plus :

Distinguishing Characteristics of this Level

Level I Heavy cleaning duties

Level II Excellent customer service skills

Ability to work effectively with minimal supervision

Ability to maintain inventory

Job Code : 00004067 FOOD SERVICE ASSOCIATE

Job Level : B1

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Essential Physical Job Functions : Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and / or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.