GENERAL MANAGER JOB DESCRIPTION
The General Manager is responsible for all functions of the restaurant. These functions include
directing daily operations, training, restaurant cleanliness, guest relations, directing of staff, completion of food and beverage orders as needed, serving of quality food and beverage, and maintaining company standards and culture.
General Manager • Paramount, CA, US
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My client has an opportunity for a General Manager to lead their Southern California location.Reporting directly to the Division Director, the General Manager will have full profit and loss (P&L) a...[internal_linking.show_more]
Up to 25% of the base salary in performance-based bonuses.K annually in monthly kicker bonuses.Comprehensive Benefits Package.Medical, Dental, and Vision Insurance for Full Time Restaurant Employee...[internal_linking.show_more]
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