Shift Manager

Job Description

Job Description

Are you ready to be part of a profitable restaurant company that invests in its team members, customers, and community? Are you a person that thrives in a past faced atmosphere and loves a challenge? Are you positive, enthusiastic, and comfortable with responsibility? If this sounds like you, we would love to have you as a part of our team at Mrs. Winner's Chicken and Biscuits.

We are looking for a Manager who :

• Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved
• Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
• Responsible for the training and development of team members
• Contributes to a team environment by recognizing and reinforcing individual and team accomplishments
• Follow inventory control procedures and guidelines
• Balance Registers, Cashier Reports, and assist with Scheduling
• Assist the General Manager with Inventory Control
• Follow Mrs. Winner’s ® operational policy and procedures, including those for cash handling and safety / security, to ensure the safety of all teams members and guests during each shift
• Assist with labor management costs
• Acts with integrity, honesty and knowledge that promotes the culture of Mrs. Winner’s ®
• Must proficient in each area of the restaurant in order to help where ever needed
• Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
• Work as a team to prepare restaurant for each shift
• Ability to manage time effectively while meeting all job responsibilities
• Maintains a positive work environment for team members and guests during each shift
• Greet guest to make them feel welcome and comfortable
• Prepare food including chicken, sides, biscuits, and special orders
• Ensure that team members prepare food items according to Mrs. Winner’s ® standards of quality, consistency and timeliness
• Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations
• Follow sanitation and safety procedures including knife handling and kitchen equipment
• Maintains regular and consistent attendance and punctuality KNOWLEDGE / SKILLS / REQUIREMENTS
• Excellent guest service skills required and have the ability to communicate efficiently and to help keep all team members informed
• Must be able to take direction and delegate responsibilities and work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to work nights, weekend and holidays

Company Description

Mrs. Winner's Chicken and Biscuits

Company Description

Mrs. Winner's Chicken and Biscuits