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Restaurant Sous Chef - Full Service - Dania Beach, FL
Restaurant Sous Chef - Full Service - Dania Beach, FLHHB Restaurant Recruiting • Dania Beach, FL, US
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Restaurant Sous Chef - Full Service - Dania Beach, FL

Restaurant Sous Chef - Full Service - Dania Beach, FL

HHB Restaurant Recruiting • Dania Beach, FL, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this  full-service  restaurant management position in  Dania Beach, FL

As a  Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

    • Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week
  • Attainable Bonus Program
  • $55K - $65K  Salary
  • Equal Opportunity Employer

    • Key Responsibilities :

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

    • You will :

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history

    • Does this sound like you? We'd love to hear from you! Apply today!

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