Assistant ManagerSoar Restaurants • Wyoming, Michigan, United States, 49509
Assistant Manager
Soar Restaurants • Wyoming, Michigan, United States, 49509
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required Experience At least six months of restaurant management experience or one year of retail management experience Experience running a restaurant shift without supervision Knowledge / Skills General restaurant or retail knowledge Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.) Knowledge of federal, state, and local health and safety laws and regulations Basic computer, math, and reading skills Effective verbal and written communication skills Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
Position : Assistant Manager
Immediate Supervisor : General Manager / Operating Partner
Status : Nonexempt
Position Summary : This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.
Essential Job Duties :
- Train, manage, direct, coach, lead, and assign drive-in employees during shift
- Lead and manage drive-in operations during shift to provide an optimal guest experience
- Manage staffing levels during shift
- Perform opening and / or closing duties
- Handle and properly escalate guest issues / concerns during shift
- Handle and properly escalate employee issues / concerns
- Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
- Assist with preparation and maintenance of drive-in records
- Comply with and enforce all company policies, procedures, and operational standards
- Ensure compliance with all applicable federal, state, and local laws
- Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards
- Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
- Regular attendance
ADDITIONAL DUTIES :
Time / Shift Expectations : Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements :
Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
PI122457bd158e-30511-39072155
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Assistant Manager • Wyoming, Michigan, United States, 49509
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