(21yrs+ to apply) Seafood Manager - Overland

Job Description

Duties :

• Maintain strict adherence to department and company safety guidelines
• Assign duties to the team as needed
• Order product
• Merchandise product
• Ensure company standards for the department are met or exceeded
• Inspect product for freshness
• Write work schedules and train new teammates
• Provide excellent friendly customer service
• Regular, reliable attendance is an essential function of the job.
• Wrap, label and price product
• Prepare product for the service case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service case for proper storage
• Other duties may be assigned at the discretion of store management

Training will be provided at store level.

Physical Demands :

Bending

Stooping

Work in cold wet environment

Must be able to lift up to 75 pounds

Working on feet entire shift (4-8 hours)

Additional Requirements Internal Candidates :

Store / Facility Teammates : minimum of six months employment with Schnucks preferred.

Store Support Center Teammates : minimum of one year employment with Schnucks preferred.

Must be in good standing (not on a performance improvement plan or active discipline).

If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.