Host / Hostess

Job Posting : Counter / Guest Host – Welcome Guests with a Smile and Deliver Exceptional Service

Position : Counter / Guest Host

Company : Sizzler

Location : Provo , UT

Job Type : Full-Time / Part-Time

About Us

At Sizzler, the Counter / Guest Host is the first friendly face guests see when they enter. If you enjoy making guests feel welcome, managing the flow of the dining area, and ensuring smooth service, this role is a perfect fit.

Job Responsibilities

Greet. Guide. Create memorable first impressions.

As a Counter / Guest Host at Sizzler, you will :

• Greet guests warmly and assist with seating arrangements
• Manage the waitlist and communicate wait times accurately
• Take orders efficiently and relay them to the kitchen team
• Answer guest questions about the menu and services
• Maintain cleanliness and organization of the host area and dining room
• Collaborate with servers and kitchen staff to ensure a smooth dining experience
• Handle guest concerns and provide prompt, courteous solutions

Qualifications

Benefits

As a Counter / Guest Host, you will receive :

Pay Range : $12 per hour - $13 per hour

Disclaimer : The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees .

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note : The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.