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Wait Staff
Wait StaffSouthern Foodservice Management Inc • Birmingham, AL, US
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Wait Staff

Wait Staff

Southern Foodservice Management Inc • Birmingham, AL, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description :

  • The shift hours are 10 : 30am -7 : 00pm.
  • The payrate is $14.00 per hour.
  • The work schedule is five days a week to include every other weekend.

Job Purpose

The Dining Room Wait Staff is a vital member of the senior living community team and is responsible for providing a high-quality, safe, and respectful dining experience for our residents. This role is more than just serving food; it requires patience, empathy, and a positive attitude to create a warm, consistent, and social atmosphere that enhances the residents' daily lives and overall quality of life.

Duties and Responsibilities

  • Responsible for various prep work as assigned by Management.
  • Responsible for efficiently and proficiently serving residents in the dining room during meal service times.
  • Perform simple prep tasks such as making salads, plating dessert, cutting fruit, etc. as assigned by Management.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
  • Attend pre-service meeting with Sous Chef / Chef to discuss daily menus and specials.
  • Set dining room according to standards set by management.
  • Welcome residents with a warm smile and provide assistance as needed.
  • Take drink, meal, dessert orders for each resident by speaking clearly and repeating the order and provide them with information on daily specials.
  • Serve residents according to their orders and ensure to each resident has the correct order and are satisfied with their meal.
  • Cleaning Assignment

  • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
  • Clear service lines and thoroughly clean service lines and areas after meal service.
  • Perform other cleaning tasks assigned by Management.
  • Other Duties and Tasks

  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
  • #INDSJ

    Requirements :

    Physical Requirements

  • Strength : Lift up to 40lbs
  • Posture : Standing 80%, Walking 20%
  • Movement of objects : Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : Occasional
  • Stooping : Frequent
  • Reaching : Frequent
  • Handling : Frequent
  • Talking / Hearing : Frequent
  • Seeing : Frequent
  • Temperature Variation : Frequent
  • [job_alerts.create_a_job]

    Wait Staff • Birmingham, AL, US

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