Hotel Banquet Server

Overview : $16.50 / hour

This position is responsible for the complete set‑up, service, and clean‑up of catering events. This position will provide guest

service in a timely, courteous, and professional manner consistent with Knott's Berry Farm's grooming, attendance, and

operational standards.

Responsibilities :

Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift.

Follows department and Knott's Berry Farm's operational SOP's.

Ensure food & beverages are served promptly.

Check all equipment for damage and cleanliness.

Complete table set‑ups as directed and in accordance with BEO's.

Complete rooms set‑ups as directed by BEO.

Serve food in accordance with BEO and direction from shift leads.

Provide "Yes, I can" service

Report all unsafe or unusual conditions to supervision.

Follows proper chemical and safety standards.

Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including

vacuuming carpets).

Follows and enforce policies regarding the consumption of alcohol during events.

Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.

Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and / or Banquet

Manage

Qualifications :

Must be at least 18 years of age.

Must follow proper service standards.

Possess a state of California Food Handler's card.

Must be able to satisfactorily communicate in English with guests and visitors.

Ability to work nights, weekends and holiday periods to meet business needs.

Preferred availability is Friday, Saturday, and Sunday