Food Production Scheduler

Job Description

Job Description

Benefits :

401(k)

Competitive salary

Opportunity for advancement

Paid time off

A food production scheduler is responsible for overseeing and managing the entire food production process within a manufacturing or processing facility. Their primary goal is to ensure efficient operations and the production of high-quality food products while adhering to food safety regulations and meeting production targets. The common responsibilities and qualifications for a food production scheduler :

Responsibilities :

• Planning and organizing production schedules to meet forecasted demand and production targets.
• Developing and implementing production strategies, policies, and procedures to optimize efficiency and productivity.
• Managing and supervising production staff, including hiring, training, and performance evaluation.
• Monitoring and controlling production costs to achieve budget targets.
• Ensuring compliance with food safety and quality standards, such as Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
• Collaborating with other departments, such as quality control, maintenance, and procurement, to coordinate production activities and resolve any issues.
• Identifying and implementing process improvements to enhance productivity, reduce waste, and optimize resource utilization.
• Maintaining accurate production records, reports, and documentation.
• Monitoring and analyzing production performance metrics, such as yield, efficiency, and downtime, to identify areas for improvement.
• Managing inventory levels and coordinating raw material procurement to maintain uninterrupted production.

Qualifications :

• Bachelor's degree in food science, food technology, or a related field. A master's degree may be preferred for some positions.
• Extensive experience in food production or manufacturing, with a proven track record of managing production operations.
• In-depth knowledge of food safety regulations and quality control standards.
• Strong leadership and managerial skills, with the ability to effectively lead and motivate a team.
• Excellent organizational and problem-solving abilities.
• Solid understanding of production planning, scheduling, and inventory management.
• Familiarity with manufacturing processes and equipment used in the food industry.
• Proficiency in using computer systems and software for production planning and analysis.
• Effective communication and interpersonal skills to collaborate with cross-functional teams and communicate with stakeholders.
• Strong attention to detail and ability to work under pressure to meet deadlines.