Restaurant Manager

Job Description

Job Description

We are looking for a manager to oversee all staff, budgets and operations of the business unit located in West Columbia, South Carolina. Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.

Responsibilities :

• Oversee day-to-day operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Set policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)

Skills :

Proven experience as a manager or similar role

Experience in planning and budgeting

Knowledge of business process and functions (finance, HR, procurement, operations etc.)

Strong analytical ability

Excellent communication skills

Outstanding organizational and leadership skills

Problem-solving aptitude

Pay is based on experience

Job Type : Full-time

Pay Range : $50,000-$65,000 per year

Benefits :

401(k)

Health insurance

Schedule :

M-Sat : 7AM-2PM

Ability to commute / relocate :

West Columbia, SC 29169 : Reliably commute or planning to relocate before starting work (Required)

Experience :

Manager : 3 years Location : One location