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Line Cook Hilton Orlando
Line Cook Hilton OrlandoHilton • Orlando, Florida, USA
Line Cook Hilton Orlando

Line Cook Hilton Orlando

Hilton • Orlando, Florida, USA
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  • [job_card.full_time]
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What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values :

  • Hospitality - Were passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing all the time.
  • Leadership - Were leaders in our industry and in our communities.
  • Teamwork - Were team players in everything we do.
  • Ownership - Were the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes :

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
  • What will it be like to work for Hilton

    Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

    EOE / AA / Disabled / Veterans

    The Hilton Orlando located in the International Drive area next to the Orange County Convention Center is searching for a talentedLineCook to join their team! This position will primarily support our Italian restaurant Trabucco!

    The ideal candidate will have a minimum of 25 years of experience as a Line Cook a strong understanding of cooking temperatures a team-oriented mindset high-volume operations experience and a genuine passion for developing their culinary skills and growing their career. Prior hotel background elevated dining experience and Italian cuisine exposure are preferred but not required.

    Shift Pattern : PM Shifts / Full availability is required including weekdays weekends and holidays

    Pay Rate : $25.81 per hour

    What are the benefits of working for Hilton

    We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including :

    Access to your pay when you need it through DailyPay

    Mental Health Resources

    Best-in-Class Paid Time Off (PTO)

    Go Hilton travel discount program

    Supportiveparental leave

    Matching 401(k)

    Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

    Debt-free education : Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)

    Career growth and development

    Team Member Resource Groups

    Recognition and rewards programs

  • Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
  • What will I be doing

    As a Cook you would be responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards :

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal state local and company regulations
  • Prepare requisitions for supplies and food items as needed
  • Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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