Chef - All levels Sous to Executive

Job Description

Job Description

Description :

At Hi Noon Hospitality, our kitchens are the heartbeat of the restaurant. With acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we’re known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution.

We’re looking for talented chefs at all levels from lead to senior to join our team; a hands-on leader who thrives in a fast-paced, high-volume environment and inspires excellence at every service. This role is all about leadership, execution, and passion for delivering unforgettable dining experiences.

What You’ll Do

• Lead an extremely high-volume, scratch kitchen with precision and consistency
• Uphold brand standards in all recipes, techniques, and procedures
• Provide clear direction and coaching throughout shifts, train staff in real time
• Conduct regular line checks to ensure flawless execution and food quality
• Drive guest satisfaction by delivering memorable, chef-driven experiences
• Promote a fun, positive, and respectful work environment
• Collaborate with fellow managers to achieve restaurant-wide goals
• Assist with scheduling, interviewing, hiring, and training team members
• Step in on prep and line when needed , lead by example
• Help maximize profitability by managing inventory, ordering, COGs, and labor
• Enforce all company safety and sanitation policies and procedures

What We Offer

What We’re Looking For

Requirements :