Why Wendy's
General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:
•Maintain day-to-day financial controls
•Create and manage staff schedules
•Interview, hire, train and orientate team
•Oversee coaching, counseling, and developing staff and managing team relations.
•Exercise proper food handling, equipment maintenance and facility management
•Ensure health and safety inspections and standards are met
What you can expect
General Manager • San Antonio, TX, US
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General Managers are the leader of the restaurant management team.General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each...[internal_linking.show_more]
The assistant manager role provides a training ground for restaurant management.As your leadership responsibilities expand, you will see how your influence impacts the business and your team’s succ...[internal_linking.show_more]
We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our food embodies.We are Actively seeking a General Manager to advance their career!.Ar...[internal_linking.show_more]
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Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.This is accomp...[internal_linking.show_more]
