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Restaurant General Manager
Restaurant General ManagerGourmet Ventures • Anchorage, AK, US
Restaurant General Manager

Restaurant General Manager

Gourmet Ventures • Anchorage, AK, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

JERSEY MIKE'S SUBS ISHERE!! ANCHORAGE, WASILLA and soon to be in EAGLE RIVER and more coming soon.

WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!!

Is JERSEY MIKE'S SUBS for YOU?

Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others? If you’re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people.

  • GREAT PAY! SALARY STARTS AT $65,000 FOR GENERAL MANAGERS
  • ONGOING MANAGEMENT TRAINING AND SKILL DEVELOPMENT PROGRAMS
  • FUTURE OPPORTUNITIES FOR CAREER ADVANCEMENT

QUALIFICATIONS

  • 1 – 3 years of restaurant experience preferred.
  • 1 year of management and/or leadership experience preferred.
  • Exceptional time management and organization skills.
  • Must thrive in a fast-paced work environment.
  • Must have a strong work ethic and accountability.
  • Ability to lead a team and communicate efficiently, both verbally and in writing.
  • Minimum of a 50-hour work week.
  • Ability and willingness to coach and manage employees effectively on store operations.

RESPONSIBITIES TO INCLUDE

  • General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
  • Managing all areas of restaurant operations- Sales, people, profit, and daily operations.
  • Ensuring high food quality and customer/employee safety.
  • Create a positive guest experience by delivering a high level of service.
  • Maintaining overall cleanliness of restaurant.
  • Hiring/Interviewing.
  • Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.
  • Training, Developing, Motivating, and Leading fellow Jersey Mike’s team members.
  • Build sales through strategic local restaurant marketing and community involvement.

BENEFITS

  • Earn up to 20% of your salary with a great performance-base bonus plan.
  • Medical, Dental, and Vision insurance coverage.
  • Earn 2 weeks vacation a year,
  • Meal Allowance benefit.
  • Paid meals during your shift.


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