Sous Chef

Confidential Search – Sous Chef

Location : Chicago, IL

Industry : High-Volume, Full-Service

Company : Well-Established Restaurant Group

A respected, growth-oriented restaurant group is seeking a Sous Chef to join the leadership team of one of its high-volume Chicago concepts. This is an exciting opportunity for a driven culinary professional to step into a fast-paced, scratch-kitchen environment with strong systems, established support, and room for advancement within a reputable company.

Key Responsibilities :

Oversee daily kitchen operations, ensuring consistent execution and high standards of quality

Lead, train, and develop BOH team members with a hands-on, collaborative approach

Support menu execution, prep systems, and station management in a high-volume environment

Maintain food safety, sanitation, and compliance standards

Assist with ordering, inventory management, and cost-control initiatives

Partner closely with the Executive Chef and management team to elevate the guest experience

Qualifications :

3–5+ years of culinary leadership experience in high-volume, full-service restaurants

Strong line skills and a passion for mentorship and team development

Proven ability to thrive under pressure while maintaining organization and consistency

Knowledge of cost control, ordering, and BOH systems

Positive leadership style with a commitment to excellence and hospitality

What We Offer :

Competitive salary and benefits

Career growth within a well-established and expanding restaurant group

Supportive leadership, strong training programs, and a stable company with long-term opportunities