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Executive Chef
Executive ChefGecko Hospitality • Durham, NC
Executive Chef

Executive Chef

Gecko Hospitality • Durham, NC
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Executive Chef – Elevated Authentic Mexican Cuisine
Location: Durham, NC
Salary: Up to $85k + Bonuses & Benefits

Are you a culinary leader with a passion for authentic Mexican flavors and experience managing high-volume operations? We are seeking an experienced Executive Chef to lead our Back of House (BOH) operations in Durham. Join a vibrant work environment where creativity and leadership drive growth.

Key Responsibilities

  • Oversee BOH Operations: Ensure kitchen efficiency, safety standards, and smooth daily operations.
  • Lead and Train Culinary Team: Mentor and foster a positive, collaborative work culture.
  • Menu Innovation: Design and implement seasonal menus that celebrate authentic Mexican cuisine.
  • Financial Management: Manage inventory, labor costs, and vendor relationships to maintain profitability.
  • Quality Control: Maintain rigorous standards to ensure every dish exceeds expectations.
  • Team Collaboration: Partner with Front of House (FOH) management to deliver a seamless guest experience.

Requirements

  • Experience: 2+ years as an Executive Chef in authentic Mexican or similar cuisine.
  • High-Volume Expertise: Proven success in operations generating $1.5M+ in annual sales.
  • Passion for Culinary Craftsmanship: Driven to innovate and elevate team performance.
  • Organizational Skills: Strong attention to detail and a drive for continuous improvement.

Why Join Us?

We believe a happy team is a successful team. Here’s what we offer:

  • Competitive Salary & Bonuses: Rewarding your dedication and performance.
  • Work-Life Balance: Flexible scheduling to recharge and maintain balance.
  • Health Benefits: Comprehensive medical, dental, and vision coverage.
  • Paid Time Off: Enjoy holidays and vacation with your loved ones.
  • Growth Opportunities: We prioritize internal promotions and ongoing professional development.
  • Collaborative Culture: Be a key contributor to shaping our culinary program’s future.
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Executive Chef • Durham, NC

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