Sous Chef

Sous Chef

MISSOURI ATHLETIC CLUB

JOB OVERVIEW

Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations."

We are seeking a full-time Sous Chef for our west county location.

Responsibilities:

• Uphold the highest food safety and sanitation standards.

• Support food rotation, labeling, and proper storage procedures.

• Assist in training, scheduling, and supervising kitchen staff; ensure productivity and accountability.

• Perform administrative tasks, including reports and scheduling.

• Recommend maintenance and repair needs for kitchen equipment.

• Contribute to menu development, recipes, checklists, and daily specials.

• Assist with ordering when needed and maintain par levels.

• Support kitchen operations through prep, service, and cleanup.

• Collaborate with the Executive Chef on operational improvements and additional assigned duties.

Qualifications:

• 3 years of experience in food preparation.

• Possess a culinary arts degree and a food safety certification

• Ability to lead teams with professionalism, clarity, and positivity.

Physical Requirements:

• Ability to stand and walk for extended periods.

• Frequent bending, kneeling, reaching, and repetitive motions.

• Ability to lift, push, or pull up to 50 lbs.

• Comfortable working in hot, humid, fast-paced, and noisy kitchen environments.