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Short Order Cooking Kitchen Lead Breakfast and Lunch no nights
Short Order Cooking Kitchen Lead Breakfast and Lunch no nightsMandrino Enterprises LLC dba Terry's Grill • Jacksonville, FL, US
Short Order Cooking Kitchen Lead Breakfast and Lunch no nights

Short Order Cooking Kitchen Lead Breakfast and Lunch no nights

Mandrino Enterprises LLC dba Terry's Grill • Jacksonville, FL, US
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  • [job_card.full_time]
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Job Description

Job Description

Benefits :

  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • Paid time off

Benefits / Perks

  • Flexible Scheduling 5 Days No Sundays or Nights
  • Competitive Compensation
  • Career Advancement Opportunities

    • Job Summary

    We will not consider any candidates that do not meet the criteria. We are seeking an experienced Restaurant Kitchen Lead to join our team! Must have 5-10 plus years experience Kitchen Manager, you will be responsible for the restaurants Kitchen operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful Kitchen. Must be very competent, organized, great communicator and great at multi tasks.

    Super fast paced environment

    Duties and Responsibilities : READ

  • Develop short and long-term goals and KPIs for the Kitchen
  • Hire, TRAIN, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Help with inventory management, food cost, food waste and labor management
  • Work with management to implement and maintain menu and POS system which included menu updates
  • Control labor and food cost objectives to maintain profitability
  • Ordering weekly food orders
  • Follow managements policies, including HR and direction from management
  • Work in the kitchen and run a shift which included cooking
  • Motivated to run a kitchen with a expanding corporation

    • Qualifications :

  • High school diploma / GED and College
  • Previous restaurant management 5-10 years experience verifiable
  • You have to be able to cook this is not a supervisory role and expedite
  • Familiarity with Microsoft Office, restaurant management software, and Toast POS software
  • Ability to remain calm and thrive under pressure while leading by example
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
  • Strong Team Management
  • Want to be a part of a growing restaurant group
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