Line Cook

Job Description

Job Description

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities.

JOB SUMMARY : Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.

Salary Range : Starting - $18 / hr + tips. Up to $21.69 / hr + tips w / all positions learned. Rate may be commensurate with experience

PRIMARY DUTIES AND RESPONSIBILITIES :

• Preps, fries, broils, slices and grills food in a sanitary and safe and prescribed manner.
• Proper use of slicer and proper cleaning methods (must be 18)
• Removes Server dupes from printer and places under holder in order received; prepares food
• Makes food for handwritten Take-out orders and bulk deli orders
• Prepares Employee break meals in a courteous and timely fashion
• Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods
• Thoroughly stocks line food areas, including Deli cases
• Maintains cleanliness of all food service and food prep areas
• Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease)
• Lifts mats, sweeps and mops floors regularly
• Know your work schedule and arrive to work on time
• Coordinates and cooperates well with line team
• Performs other related duties and assignments as requested by PIC or Store Supervisor

JOB GOAL SUMMARY : The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.

JOB QUALIFICATIONS :

PHYSICAL REQUIREMENTS :

EQUIPMENT USED :