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Temporary Food & Beverage Manager
Temporary Food & Beverage ManagerAccorHotel • Sonoma, California, USA
Temporary Food & Beverage Manager

Temporary Food & Beverage Manager

AccorHotel • Sonoma, California, USA
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  • [job_card.full_time]
[job_card.job_description]

Food & Beverage Manager - Fairmont Sonoma Mission Inn & Spa (Hotel) Passionate about guest interaction teamwork and food and beverage  As Food & Beverage Manager you will support an engaged team and inspire the Restaurant Teams to create unforgettable dining experiences for our guests.

What you will be doing : Reporting to the Director of Venues responsibilities and essential job functions include but are not limited to the following :

  • Lead mentor and train the Food & Beverage Restaurant teams
  • Provide leadership and direction for the day to day operations of the Restaurants with a focus on service and operational logistics
  • Create and support an engaged work environment to create a welcoming and personalize experience for our guests
  • Conduct daily line ups with the team to review hotel information service stations specials etc.
  • Ensure brand standards are maintained with highest standard of quality and visual appeal
  • Handle guest concerns and react quickly logging and notifying proper areas
  • Scheduling team members to align with labor management standards
  • Communicate effectively with all departments and thrive for guest feedback
  • Work with the team on new offerings and actively share ideas opinions and suggestions to improve the environment and dining experience
  • Balance operational administrative and colleague needs by focusing on guests feedback surveys colleague feedback surveys and financial results
  • Assist in overall Hotel management responsibilities as needed
  • Follow department policies procedures and service standards
  • Follow all health and safety policies
  • Other duties as assigned

Qualifications :

Your experience and skills include : To perform this job successfully an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge skill and / or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • 2 years of Food & Beverage leadership experience required
  • Diploma / Certification in Hospitality Hotel and / or Restaurant discipline an asset
  • Strong knowledge of culinary and restaurant trends
  • Service focused personality and passion for hospitality
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts actions and opportunities clearly with strong networking skills
  • Results oriented with the ability to be flexible and work well under pressure
  • Ability to lead by example believe in a strong team culture and set the scene for high performance
  • Salary $76650

    Additional Information :

    Fairmont Sonoma Mission Inn & Spa an elegant Spanish mission-style Inn boasts exceptional accommodation in the heart of Wine Country.  As one big team community of service professionals we come together and work with a common purpose to welcome connect and serve others.

    Visa Requirements :  Applicants must be able to provide proof that they are legally able to work in the United States.

    Our commitment to Diversity & Inclusion :

    We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

    Fairmont Sonoma Mission Inn & Spa is an Equal Opportunity Employer EOE / M / F / V / what you love care for the world dare to challenge the status quo! #BELIMITLESS

    Remote Work : No

    Employment Type : Full-time

    Key Skills

    Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS

    Experience : years

    Vacancy : 1

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