Banquet Server

Overview

POSITION PURPOSE :

Set up of Banquet Room and serve food and / or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.

ESSENTIAL FUNCTIONS :

• Set up banquet room as instructed by Banquet Supervisor to include table, chair, linen, serviceware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and / or beverage in the order and to the expectation of the Banquet Supervisor to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and / or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Practice Teamwork" and "Clean as you go" policies.
• Once banquet is complete reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas.
• Mandatory attendance for monthly departmental meetings.
• Regular attendance in conformance with the standards

Qualifications

Ability to work well with others in a fast-paced environment

Efficient multitasking during events