Creating and ensuring exceptional guest experiences
Ensuring compliance with all security, food safety, quality, and cleanliness standards
Maintaining cost controls and contributing to the sales / profit goals
Building your skills and leveraging the available tools to prepare yourself for a future General Manager role
Requirements :
Experience : Must be an EPL Shift Leader or have 2-4 years of supervisory experience, preferably within a restaurant environment. Familiarity with Point-Of-Sale systems is desired.
Education : High school diploma or equivalent (GED) preferred.
Communication : Excellent written and verbal English communication skills (second language a plus)
Competencies : Basic math and computer skills, and strong interpersonal and conflict-resolution skills
Driving / Vehicle : Must be at least 18 years old and possess a valid driver's license and a reliable vehicle that may be used for company business.
Food Handler Card : Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate and pass the EPL Food Safety Audit (FSA) class upon hire, where applicable.
Job Details :
Work Hours : Full-Time schedule, and may work any shift including opening, mid-day, and closing. The great news is that our restaurants are not open 24 hours!
Career Advancement / Career Plan : We promote heavily from within, so from an AM you can develop to become a General Manager, Area Leader, Director of Operations, and beyond!
Work Attire : EPL logo'd shirt will be provided, and black slacks and no-slip shoes are required
PIc223f4a4ea81-30511-38796563
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