Pastry Sous Chef - FORTH Atlanta

Job Description

Job Description

Join the team redefining luxury hospitality in Atlanta. Join FORTH.

You know that feeling? When you walk into a hotel or a restaurant and everything and everyone just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax?

We create that feeling, with passionate people like you.

FORTH is thrilled to announce a variety of opportunities at our brand-new property that opened summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments.

We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too.

If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can.

Responsibilities

Collaborate with the Executive Pastry Chef to develop and execute creative and innovative pastry menus that reflect the hotel / restaurant's brand and meet guest expectations.

Oversee all aspects of pastry production, including preparation, baking, decorating, and presentation, ensuring consistency and adherence to established recipes and standards.

Lead and mentor the pastry team, providing guidance, training, and feedback to ensure high levels of skill, productivity, and teamwork.

Coordinate with other kitchen departments to ensure smooth and efficient operation, including communication of menu changes, special requests, and production schedules.

Assist in managing inventory and ordering supplies, ensuring adequate stock levels and minimizing waste.

Monitor food quality and presentation, conducting regular tastings and inspections to maintain high standards of excellence.

Ensure compliance with food safety and sanitation regulations, including proper handling, storage, and labeling of ingredients, as well as cleanliness and maintenance of equipment and work areas.

Assist in scheduling and labor management, ensuring appropriate staffing levels to meet business needs while controlling labor costs.

Collaborate with the Executive Pastry Chef on menu development, special events, and promotions, contributing creative ideas and concepts to enhance the guest experience.

Stay informed about industry trends, new techniques, and ingredient sourcing, and incorporate this knowledge into pastry production and menu development.

Required Experience

Minimum 3 years experience pastry production, with at least 1-2 years in a supervisory or leadership role.

Strong knowledge of pastry and baking techniques, including mixing, shaping, and decorating.

Creative flair and passion for pastry, with a demonstrated ability to develop and execute innovative menu concepts.

Strong leadership and communication skills, with the ability to motivate and inspire a team.

Excellent organizational and time-management skills, with the ability to multitask and prioritize in a fast-paced environment.

Flexibility to work evenings, weekends, and holidays as required.

Knowledge of food safety and sanitation regulations, and experience implementing and enforcing these standards in a kitchen environment.

Ability to work evenings, weekends, and holidays

Carrying or lifting items weighing up to 75 pounds.

Moving about the kitchen in a safe and secure manner.

Handling food, objects, products, and utensils effectively and safely.

Bending, stooping, standing, and kneeling.

Withstand potential climate temperature changes in assigned work area.