NOTE
Please apply in person at the address listed.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Restaurant Management • Mesa, AZ, US
For this position pay will be variable by location.See additional job details and benefits below.Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restau...[internal_linking.show_more]
Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, con...[internal_linking.show_more]
Reporting to the General Manager, the Assistant Manager is responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shi...[internal_linking.show_more]
Chili's Managers are wired for hospitality! We're in the people business.So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Mem...[internal_linking.show_more]
We're a fun-loving, quirky, crazy-hardworking (sometimes just crazy) big family.You could say we're only serious about two things - serving great food and taking care of people.We love what we do a...[internal_linking.show_more]
Join the team at Dink and Dine, where food, fun, and exceptional guest experiences meet! We’re looking for a passionate Restaurant Service Manager to lead a dynamic team in delivering unreasonable ...[internal_linking.show_more]
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.As a member of the team you will assist the General Manager with executing the restaurant ...[internal_linking.show_more]
NOTE: THIS IS AN IN-PERSON ROLE.We are seeking dedicated individuals to join our team as a Manager in Training.In this role, you will have the unique opportunity to learn from the best in our compa...[internal_linking.show_more]
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.A safe, rewarding, and fast-paced working environment.Co...[internal_linking.show_more]
Assistant Restaurant Manager .Schlotzsky’s is looking for Assistant Restaurant Managers that want to be a key member of a.We offer, paidvacation, health benefits, reasonable work week, and a fast-p...[internal_linking.show_more]
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Oversees food preparation, ensuring compliance with health, safety, food handling, and hygie...[internal_linking.show_more]
Who is Desert De Oro Foods? DDO prides itself on having developed a culture of trust, loyalty and excellence.Additionally, the company places a strong emphasis on leadership development, managerial...[internal_linking.show_more]
Are you tired of late nights? Do you love an energetic dynamic work atmosphere? Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kit...[internal_linking.show_more]
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, N...[internal_linking.show_more]
Medical, Dental and Vision Insurance.Favorable Industry Hours (open 6am-9pm).Relaxed Uniform - come as you are!.Growth Opportunities- Hourly to Salary.Community Service Opportunities.Work in a coll...[internal_linking.show_more]
Not only do you like to communicate with others, but you also like to maintain a clean work area.Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success.A great...[internal_linking.show_more]
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Oversees food preparation, ensuring compliance with health, safety, food handling, and hygie...[internal_linking.show_more]
Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, fina...[internal_linking.show_more]
