Food Service Manager

Hire, train, oversee, and sometimes fire employees

Order food and beverages, equipment, and supplies

Oversee food preparation, portion sizes, and the overall presentation of food

Inspect supplies, equipment, and work areas

Ensure that employees comply with health and food safety standards

Address complaints regarding food quality or service

Schedule staff hours and assign duties

Manage budgets and payroll records

Establish standards for personnel performance and customer service