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Experienced Cooks - Berkley
Experienced Cooks - BerkleySlows Bar BQ • Berkley, MI, US
Experienced Cooks - Berkley

Experienced Cooks - Berkley

Slows Bar BQ • Berkley, MI, US
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The Opportunity

Slows Bar BQ Berkley is now interviewing experienced Line Cooks to join our new location at 3087 W 12 Mile Rd. It is your job to make sure that our guests receive the consistent, high quality food that we have built our business on. You will become a part of the team serving some of the best food in Michigan. This is a great opportunity for eager and experienced, highly organized professionals.

Responsibilities :

  • Executes customer orders quickly and efficiently providing consistently excellent quality in all meals served.
  • Properly measures and portions all food items according to standards.
  • Complies with all rules, policies and procedures.
  • Work with the kitchen team in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary condition.
  • Utilizes kitchen equipment to prepare food items such as : knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures and records proper food temperatures.
  • Ensures all food is stored correctly.
  • Ensures freshness and quality of all menu items and packages all products to proper specifications. Completes line check procedure for each shift worked.
  • Performs opening, closing and side work duties as instructed and according to proper guidelines.
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Communicates with Kitchen management about stock needs.
  • Follows and upholds all health codes and sanitation regulations.
  • Uses waste control guidelines and records all waste on the Waste Sheet.
  • Completes end of shift Hot Count inventory and other opening / closing duties in accordance with company checklists and procedures.
  • Performs other duties as assigned.

Qualifications

  • Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred.
  • Participation in a culinary program is preferred.
  • ServSafe certification is preferred.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

    • Physical Requirements

  • Ability to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for the entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops and brooms.
  • Kitchen environment - noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

    • Requirements

    Qualifications

  • Minimum of 1 year previous experience in a back-of-the-house foodservice position preferred.
  • Participation in a culinary program is preferred.
  • ServSafe certification is preferred.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
  • Clean driving record preferred

    • Physical Requirements

  • Ability to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for the entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops and brooms.
  • Kitchen environment - noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

    • Benefits

    Benefits :

  • Flexible schedule and opportunity for advancement.
  • Medical and Dental available to full-time employees
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