Concession Manager

Job Description

Job Description

CONCESSION MANAGER

• The Concession Manager position is Seasonal

(Mid-April through Mid-September with hiring and training beginning as early as December)

This position performs the daily operations and management of the concession stand and helps with Guest Service as needed. The Concessions Manager is responsible for performing routine tasks in inventory tracking, stocking, rotating, and ordering. The Concession Manager directly supervises, trains and schedules Concessions staff as well as performs essential functions to include food and drink preparation. The Concession Manager provides customer service while selling, preparing, and serving food items and beverages to patrons of Collinsville. The Concession Manager maintains order at the concession stand and through the park by ensuring the rules and protocols are consistently and fairly enforced.

Minimum Qualifications

18 years of age or older

Individuals that have current ServSafe Food Manager Certification, or can gain certification by employment and have 1-3 years of concession management experience

Familiarity with money handling, group rentals, recreation software, and customer service

Preference

Familiarity with the supervision and operation of pools, pool chemicals, backwashing, and filters.

Ability to prioritize tasks and delegate tasks to staff.

Bilingual in Spanish.

Position Requirements

Ability to use various computer programs including Microsoft Office, Google Workspace, and other software programs and to accurately count money and run reports.

Physical Requirements

Mental Requirements

Environmental Conditions

Pay Rate

This position is $17.50 per hour.

Job Posted by ApplicantPro