Benefits :
- Company parties
- Employee discounts
- Flexible schedule
- Paid time off
Bear Flag Fish Company is seeking managers! Our restaurants pride themselves on serving the freshest locally caught and sustainable fish. We truly have something for everyone! We also serve up craft cocktails to compliment our awesome food.
Full job description :
Work alongside current management to actively interview and train candidates in order to fulfill current and future staffing needsLeads by example with coaching and positive role modeling of serviceMaintain a safe work environment by following and enforcing sanitation standards and proceduresDaily communication with the GM to ensure all tasks, issues and day to day items are handled efficientlyUnderstand and help manage the financial and operational performance of the business in order to meet and exceed it's goalsCultivate an environment of open , authentic and positive dialogue with the restaurant team, Operations Manager and ownersRequirements :
Must have minimum 1 years of restaurant manager experienceBe open and receptive to feedback and coachingMust be available 40 hours per week and willing to work weekendsMust have current food safety certification ( or willing to obtain) and alcohol service certificationComputer based skills - gmail, Toast, R365 (willing to train if general knowledge is there)General knowledge of health and safety codes, safe food handling and sanitationAble to stand for long periods of time and lift up to 25lbsA passion and knowledge of seafood!Benefits :
Health Insurance401kVoluntary BenefitsComplimentary manager meal while on shift and discounted meals at our sister locationsDiscounted merchandiseClosed on all major holidaysQuarterly bonus payoutsCompensation : Will depend on experience!