Banquet ChefDruid Hills Golf Club • Atlanta, GA, US
Banquet Chef
Druid Hills Golf Club • Atlanta, GA, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Proven experience as a Banquet Chef in a high-volume setting. Strong culinary skills, with a focus on presentation and plating techniques. Excellent leadership and communication abilities, with experience managing kitchen staff. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Culinary degree or equivalent experience preferred. Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program
Job Description
Job Description
Pay rate : $65,000 - $75,000 annually, commensurate with experience
About the Role
The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects of banquet food production, ensuring that meals are prepared creatively, artistically, and in line with club standards. This position requires a strong leader who can effectively manage a team, collaborate with service staff, and work directly with clients to create memorable culinary experiences for various events.
Responsibilities :
- Oversee the daily operations of the banquet kitchen, including food preparation, cooking, and presentation.
- Design and develop banquet menus in collaboration with the Executive Chef, taking into consideration seasonal ingredients and client preferences.
- Lead, train, and motivate kitchen staff, ensuring consistency in food quality and presentation.
- Manage food costs and control inventory, while maintaining the highest standards of food safety and sanitation.
- Work closely with event coordinators to understand specific client needs and execute events successfully.
- Participate in regular team meetings to discuss menu changes, staffing needs, and operational improvements.
Requirements
Benefits
[job_alerts.create_a_job]
Banquet Chef • Atlanta, GA, US
[internal_linking.similar_jobs]
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...[show_more]
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable.
Hyatt Villa Christina Hotel in Atlanta, Georgia.Plan and manage t...[show_more]
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...[show_more]
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality.City Winery to deliver the highest end combined culinary and cultural experience to our cust...[show_more]
Job Description – Banquet Captain.FORTH Hotel & Club, is searching for exceptional hospitality professionals to help bring this luxury project to life! FORTH Hotel & Club is located i...[show_more]
F1 Arcade® is the world's first official Formula 1® social entertainment venue, where high-octane excitement meets exceptional hospitality! Each meticulously designed venue features up to 90 state ...[show_more]
THE CHASTAIN is a Michelin Green Star team first restaurant, looking for motivated individuals, to help us create.THE best neighborhood restaurant in the nation.
We are seeking a self motivated indi...[show_more]
Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and c...[show_more]
St Ives Country Club is seeking a Banquet Captain to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms, and take care of the customer in a timely...[show_more]
Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation.
This role offers a path to exciting culinary leadership opportunit...[show_more]
Unit Executive Chef - North Ave.Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building an outstanding and diverse commu...[show_more]
Pay Grade : [[payGrade_obj]].Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The company's comprehen...[show_more]
Hotel Executive Chef – Iowa.Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not onl...[show_more]
At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how ...[show_more]
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...[show_more]
Georgia Tech prides itself on its technological resources, collaborations, high-quality student body, and its commitment to building an outstanding and diverse community of learning, discovery, and...[show_more]
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.He / she is...[show_more]
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.
Our culture is not something we act out on the floor of the restaurant.It s...[show_more]
Banquet Supervisor
ClubCorp • Atlanta, GA, United States
[job_card.full_time] +1
[last_updated.last_updated_variable_days] • [promoted]
Executive Chef - Hyatt Regency ATL, GA
Hyatt Regency Villa Christina Atlanta, GA • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Executive Sous Chef
bartaco • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Sous Chef
City Winery Atlanta • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Banquet Captain
Method Co. • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Sous Chef - Atlanta
F1 Arcade • Atlanta, GA, USA
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
Executive Sous Chef
THE CHASTAIN • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Chef de Cuisine
Boqueria • Atlanta, GA, US
[job_card.part_time]
[last_updated.last_updated_30] • [promoted]
Banquet Captain 2025
St Ives Country Club • Johns Creek, GA, US
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_30]
Banquet Chef
Atlanta Marriott Northeast / Emory Area • Atlanta, GA, US
[job_card.full_time] +1
[last_updated.last_updated_30] • [promoted]
Unit Executive Chef - North Ave. & Brittain Dining Halls
InsideHigherEd • Atlanta, Georgia, United States
[job_card.full_time] +1
[last_updated.last_updated_variable_days] • [promoted]
CHEF MANAGER
Morrison Healthcare • Decatur, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Hotel Executive Chef - Iowa
Marvin Love and Associates • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
SUPERICA EXECUTIVE CHEF – UP TO $120K / yr. + BONUS (ATLANTA)
Rocket Farm Restaurants - Atlanta • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Banquet Supervisor
Invited • Atlanta, GA, United States
[job_card.full_time] +1
[last_updated.last_updated_variable_days] • [promoted]
Unit Executive Chef - North Ave. & Brittain Dining Halls
Georgia Tech • Atlanta, GA, United States
[job_card.full_time] +1
[last_updated.last_updated_variable_days] • [promoted]
Sous Chef
Delbar - Old Milton • Alpharetta, GA, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K / yr. + BONUS (Piedmont Heights)
Little Rey • Atlanta, GA, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]