Baker

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are

second to none. That level of quality and commitment to excellence is found in everyone who

works with us. As a Baker, you will be passionate about baking, quality and creating delicious

desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked

and brewed goods to our guests through a warm and welcoming bakery café experience that

delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

 Responsible for frying donuts, placing toppings, and decorating on needed pastries and

bread

 Carrying out operations and productions that takes place in the kitchen

 Baking recipes and preparing all desserts

 General Oven Duties (Checking dough conditioner)

 Preparing all needed materials and ingredients

 Responsible for scaling and shaping of all breads, loaves, and pastries

 Sanitization procedures, maintaining overall cleanliness of work station and kitchen

 General knowledge of production methods and organization of bread production

 Must be able to prioritize and finish all tasks assigned for the daily baking

 Ensuring work place is safe and hygienic for all employees and guests

 Receive, stock, and store food in designated containers and storage areas in an

organized manner

 Inform supervisors when equipment is not working properly and manage when food

supplies are getting low

 Complete various reports for records such as production, usage, and waste

 Perform other related duties as assigned

WHAT YOU NEED TO HAVE

 Knowledge on food producing process, sanitization, quality program

 Knowledge on food producing technique, food microbiology, and food sanitary safety

practice/procedure

 Food safety, food labeling, nutrition related knowledge (include FDA)

 Confectionery/Foods major recommended

 Food Handler's Certificate, preferred

 Effective communication skills and ability to work in a team environment

 Ability to multi-task

 Multiple priority management abilities

 Feedback is a gift! We can only learn, grow and improve our service if we hear and

understand what it is our customers are telling us.

 High emotional intelligence with the ability to work with, and manage diverse teams by

being highly empathetic, intuitive, self-motivated and driven.

 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork

environment.

 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris

Baguette's Mission, Vision, Brand Values and Culture.