Oakhurst Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our members and guests. This role will assist in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.
Annual Compensation: $70,305.00 - $72,000.00
Essential Duties:
Sous Chef • Clayton, CA, United States
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