Maintenance

Description :

Technician performs preventative maintenance, tile work, minor electrical work, plumbing, carpentry, painting, wallpapering etc. Provides emergency / unscheduled repairs as needed and performs scheduled maintenance of equipment during normal working hours.

Essential Duties and Responsibilities

• Implement maintenance program for restaurant building and equipment to include cleaning, adjusting, lubricating, and tightening on equipment.
• Assist field service technicians when needed.
• Identify field service issues & report them to maintenance director.
• Implement necessary files, records and reports of all maintenance information in an organized manner.
• Implement maintenance and repair program of restaurant equipment for the support of field operations.
• Provide normal and emergency equipment repairs whenever possible and direct use the use of outside vendors when needed.
• Implement preventative maintenance program for restaurant building and equipment.
• Implement necessary files, records, and reports of all maintenance information in an organized manner.
• Provide support for the field, protect company interests, and help ensure the efficient operation of the restaurants.

Requirements : Qualifications

Education and Experience

Additional Info :

We are an Equal Opportunity / E-Verify Employer.

We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.