This includes making and serving great tasting products in a friendly and courteous environment.
-Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.
-Follow Food Safety Guidelines, Recipes, and Holding Times.
-Enjoy working a flexible schedule including weekends and holidays.
-Work well in a Team environment to get things done collectively
MISSION STATEMENT
Saddle Peak’s mission is to make our employees
and our customers happy
Saddle Peak Values
Back of the House Crew - Cook/Line Cook - All Shifts • NLR, AR, US
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