Restaurant District Manager Albany, Oregon Area

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, organizational, and communication skills.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff
• Ensuring high standards of customer service
• Managing inventory and supplies
• Developing and implementing operational policies and procedures

Qualifications :