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Kitchen Manager
Kitchen ManagerMerenda Wine • Oceanside, CA, US
Kitchen Manager

Kitchen Manager

Merenda Wine • Oceanside, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Merenda is a neighborhood wine bar with a tight, repeatable food program. We’re hiring a kitchen leader to bring structure and consistency to prep and service so nights run smoothly even when volume spikes.

This role exists because our prep systems need immediate stabilization. You will have real authority to organize, prioritize, and simplify execution.

This is an operations-first role, not a creative chef position.

Who This Is For

This role is a strong fit if you :

  • Enjoy fixing messy systems more than inventing new dishes
  • Take pride in prep order, readiness, and follow-through
  • Stay calm when things get busy and make clear decisions
  • Like working with an owner who is involved, direct, and deeply invested in doing things well

If you’re primarily looking for menu authorship, creative freedom, or constant reinvention, this won’t be the right fit.

Responsibilities (What You’ll Actually Do)

  • Rebuild daily prep flow to protect service
  • Set non-negotiable prep priorities and cutoffs
  • Lead or anchor service on the line with steady communication
  • Ensure stations are fully stocked and ready before doors
  • Reduce last-minute and during-service prep
  • Maintain consistent execution of existing recipes
  • Anticipate shortages and flag issues early
  • Train cooks on the stabilized systems
  • Maintain labeling, dating, pars, and visual order
  • Execute weekly ordering within established systems; rebuild and optimize ordering cadence once prep and service are stabilized
  • Assist owner with hiring BOH staff, as needed
  • What Success Looks Like

  • Prep feels controlled, not reactive
  • Fewer mid-service surprises
  • Calm, predictable service even on busy nights
  • The kitchen runs smoothly without constant owner intervention
  • Schedule & Pay

  • 38–45 hours per week
  • Expect more line shifts at first while staff is hired and / or trained; over time, the role balances between prep leadership and service execution
  • $24–$28 / hour DOE (OT paid)
  • Benefits & Perks : health insurance, dental insurance, vision insurance, paid time off, ret 401k, dining discounts
  • Long-term stability and growth opportunities for the right person
  • Final Note

    This role is about making the kitchen work better, not making it louder, flashier, or more complicated. If that sounds satisfying to you, we’d like to talk.

    About Merenda

    We are a young, scrappy team looking for career-oriented hospitality professionals to help establish, grow, and evolve Merenda. If you’re a passionate hard worker looking for an opportunity to leave your mark on something special, then you’ve come to the right place. Our staff realizes that none of us are successful unless all of us are successful and we treat each other and our responsibilities accordingly.

    Merenda is proud to be an Equal Opportunity Employer.

    We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

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