NOTE
Please apply in person at the address listed.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Restaurant Management • Mesa, AZ, US
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We're a fun-loving, quirky, crazy-hardworking (sometimes just crazy) big family.You could say we're only serious about two things - serving great food and taking care of people.We love what we do a...[internal_linking.show_more]
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The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Oversees food preparation, ensuring compliance with health, safety, food handling, and hygie...[internal_linking.show_more]
Chang's Pay Range (based on experience): $72,500.Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives.Monthly and annual bonuses based on performance.Paid man...[internal_linking.show_more]
Who is Desert De Oro Foods? DDO prides itself on having developed a culture of trust, loyalty and excellence.Additionally, the company places a strong emphasis on leadership development, managerial...[internal_linking.show_more]
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If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, N...[internal_linking.show_more]
Medical, Dental and Vision Insurance.Favorable Industry Hours (open 6am-9pm).Relaxed Uniform - come as you are!.Growth Opportunities- Hourly to Salary.Community Service Opportunities.Work in a coll...[internal_linking.show_more]
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.Oversees food preparation, ensuring compliance with health, safety, food handling, and hygie...[internal_linking.show_more]
